Position Description
POSITION TITLE: School Nutrition Employee Substitute
QUALIFICATIONS:
- High School Diploma or GED required.
- Required to complete assigned duties within time restraints.
- Communicate effectively with students and staff.
REPORTS TO: School Nutrition Manager
PERFORMANCE RESPONSIBILITIES:
- Prepare and serve school meals according to USDA Dietary Guidelines.
- Complete assigned duties as scheduled by the School Nutrition Program Manager in addition to all duties pertaining to preparation, serving and cleanup.
- Collect monies and process transactions accurately using Point of Sale Computerized system. (if applicable when completely trained)
- Organize, count and put up food and supplies as needed.
- Document daily amount of food and supplies used.
- The daily cleanup of the kitchen, and in some cases, the cafeteria area. This may include the cleaning of food service equipment, the operating of commercial dishwashers, cleaning of tables, sweeping and mopping of floors.
- General cleaning and maintenance of the kitchen and cafeteria area, which may include the periodic cleaning of windows, ovens, freezers, refrigerators, stock rooms, shelves, floors and all areas pertaining to school nutrition services.
- Employee is required to document (Clock in & Clock out) time worked daily.
- Promote good public relations with students, faculty, parents and community.
- Comply with School Nutrition Program uniform policy.
- Perform other duties as assigned by the School Nutrition Manager.
- Substitute must be willing to work at any of the three schools within Radford City.
PHYSICAL DEMANDS:
- Ability to carry 40+ pounds of weight.
- Ability to traverse stairs.
- Work involves walking, constant standing, using of hands and arms to operate and clean equipment and lifting of stock.
- Vision abilities required for cashiers include close vision and the ability to adjust focus.
- The noise level in the work area is usually moderately loud.
TERMS OF EMPLOYMENT: Hourly rate $8.06
School Nutrition Director and School Board.
EVALUATION: Performance of this position will be evaluated by School Nutrition Manager
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