Culinary Arts Teacher

FLSA:                             Exempt

QUALIFICATIONS:        Must have two years of successful, full-time occupational experience (culinary) or the equivalent  within the past five(5) years. Teaching License with Culinary Arts Endorsement preferred.

                               

REPORTS TO:              Principal and/or other Supervisor

                          

ESSENTIAL JOB FUNCTIONS:

1. Teach high school level Culinary Arts based on current industry standards and state curriculum

2. Participate in curriculum review and design.

3. Implement a variety of effective instructional strategies consistent with lesson objectives.

4. Diagnose and evaluates student abilities and progress in a timely and consistent manner.

5. Monitor student progress and adjust instruction accordingly.

6. Plan a program of study that meets the individual needs, interests, and abilities of the students.

7. Create a classroom environment that is conducive to learning.

8. Assess the accomplishments of students on a regular basis and provide progress reports as required.

9. Refer students for alternative services as provided by the District (ESL, Reading, Special Reading).

10. Effectively implement district initiatives.

11. Effectively collaborate with department and grade level teachers.

OTHER JOB FUNCTIONS:   

1. Abide by state statutes, school board policies and regulations.
2. Attend meetings and performs duties as assigned by administrators or supervisors.
3. Take all necessary and reasonable precautions to protect students, equipment, materials, and facilities.
4. Maintain accurate, complete, and correct records as required by law, district policy and administrative regulation.
5. Serve on committees as assigned.
6. Remain current on instructional practices in education.  (e.g. culinary arts)

 

Courses Responsible For include but are not limited to:

Introduction to Culinary

Culinary 1